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Tenoch Mexican Grill logo top - HomepageTenoch Mexican Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order Catering
  • Order
    • Order Fox
    • Order Ubereats
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Menu
  • Kid's Menu
  • Catering Menu

A taste of central Mexico's culinary heritage with each dish we serve.

Botanas

Choriqueso

$10.00
Melted mozzarella, jack/cheddar cheese, topped with pork chorizo and fresh cilantro. Served with corn tortillas.

Guacamole & Chips

$9.00
Fresh avocado, tomatoes, serrano chiles, onions, cilantro and salt.

Roasted Jalapeños

$12.00
Fresh jalapeños roasted and covered with melted cheese. Served with corn tortillas.

Chorizo & Bean Dip

$10.00
Pork chorizo and pinto beans, topped with cotija cheese and cilantro. Served with chips.

Taquitos de Papa

$11.00
4 rolled corn tortillas filled with potatoes, topped with green cabbage, cotija cheese and sour cream with your choice of salsa.

Chips & Salsa

$5.00

Build Your Own Burritos & Bowls

Choice of tortilla - flour or whole wheat (just for burrito), rice (white or brown), beans (pinto or black), meat or vegetarian option, and toppings. Toppings options: Cheese | Lettuce | Sour Cream | Corn Salsa | Red Onions | Pico de Gallo | Tomatoes | Salsa (medium or hot) | Caramelized Habanero Onions (add $1.50) | Guacamole (add $3.00)

MEAT OPTIONS:

Mole Verde

$16.00
Grilled chicken breast simmered in a tomatillo and jalapeño based mole sauce.

Pollo en Pipian

$16.00
Grilled chicken breast simmered in a guajillo chile and pumpkin based sauce.

Pollo Adobado

$16.00
Chicken breast marinated in a sauce made with guajillo chiles, garlic, vinegar and spices.

Grilled Chicken

$16.00
Chicken breast marinated in lime juice and spices, then grilled.

Pisinan Roast

$17.00
Tender beef marinated and cooked in a sauce made of chili pods, garlic, vinegar and orange juice.

Steak

$20.00
Grilled top sirloin.

Pork in Pasilla

$17.00
Pork butt cooked in a sauce made with pasilla and arbol chiles, garlic and spices.

Ropa Vieja

$17.00
Sheered beef, cooked with onions, tomatoes, cilantro, serrano chiles, garlic and spices.

VEGETARIAN/ VEGAN OPTIONS:

Garbanzo & Cabbage

$16.00

Potatoes & Vegetables

$16.00
Zucchini, carrots, cabbage and cauliflower.

Kale, Mushrooms & Carrots

$16.00

Roasted Cheese

$14.00
Queso panela, poblano chiles and corn in a chipotle based sauce.

Impossible Meat

$18.00
Cooked with potatoes, chile pods, tomatoes and garlic.

Entradas

Enchiladas

$19.00
3 rolled corn tortillas with seasoned chicken or potatoes, topped with green or red sauce, Mexican cream, cotija cheese and pico de gallo, served with choice of beans and rice.

Chilaquiles

$17.00
A bed of tortilla chips, topped with sauce and meat or vegetarian option.

Quesadilla

$16.00
Large flour or whole wheat tortilla filled with your choice of meat or vegetarian option, cheese and pico de gallo. Served with Mexican cream and choice of salsa.

Taco Salad

$17.00
A bed of fresh lettuce, topped with your choice of meat or vegetarian option, cheese, Mexican cream, pico de gallo and crispy tortilla strips.

Steak Salad

$20.00
A bed of fresh lettuce, topped with beef sirloin and mushrooms cooked with olive oil and red wine vinegar.

Tortilla Soup

$15.00
Flavored chicken broth, boneless chicken, crispy tortilla strips, queso fresco, Mexican cream, pico de gallo and avocado.

Fish Tacos

$20.00
2 soft tortilla tacos filled with grilled cod, cabbage, chipotle-lime-mayo sauce, pico de gallo and choice of salsa. Served with your choice of rice and beans.

Shrimp Tacos

$20.00
2 soft tortilla tacos filled with sauteed shrimp marinated in mixture of lime, tomatoes, onions and cilantro. Served with your choice of rice and beans.

Camarones a la Macha

$20.00
6 large shrimps cooked in a salsa made with a variety of chiles pods, almonds, cashews, sesame seeds and olive oil. Served with grilled tomatoes on a bed of white rice.

Build Your Own Tacos

Soft corn tortillas, choice of meat or vegetarian options, and one topping.

1 Taco

$4.75/+
Meat/ Veg $4.75 | Steak $5.75 | Fish/ Shrimp $6.75

2 Tacos

$9.00/+
Meat/ Veg $9.00 | Steak $11.00 | Fish/ Shrimp $12.00

3 Tacos

$12.00/+
Meat/ Veg $12.00 | Steak $14.00 | Fish/ Shrimp $15.00

Extras

Side of Guacamole

$5.00

Sour Cream

$1.50

Side of Rice & Beans

$3.00

Postres

Churros con Chocolate

$9.00

Torrejas

$9.00

Menu

Cheese Quesadilla

$8.00/+
Large flour tortilla stuffed with jack/cheddar cheese with a side of sour cream • Grilled Chicken $8.00 | Steak $10.00

Bean and Cheese Burrito

$8.00/+
Large flour tortilla filled with pinto beans and white rice with jack/cheddar cheese • Grilled Chicken $8.00 | Steak $10.00

Cheese Nachos

$8.00/+
Tortilla chips smothered with melted jack/cheddar blend with a side of sour cream • Grilled Chicken $8.00 | Steak $10.00 • Gluten Free

Full Tray (serves 20-25) | 1/2 Tray (serves 10-15)
VG - Vegan

Salad

Every dish is accompanied by: 2 kinds of salsa, sour cream, cheddar/Jack or cotija cheese, Pico de Gallo, green leaf lettuce.

Salad

1/2 Tray $25.00 | Full Tray $50.00 • Green leaf lettuce, assorted greens or arugula, cherry tomatoes, cucumber, red onions, and olive oil-fresh lime juice dressing.

Chicken

Grilled Chicken

1/2 Tray $85.00 | Full Tray $190.00 • Sauté breast chicken, herbs, and spices.

Pollo Adobado

1/2 Tray $85.00 | Full Tray $190.00 • Chicken breast marinated in a sauce (guajillo chiles, garlic, vinegar).

Mole Verde

1/2 Tray $85.00 | Full Tray $190.00 • Grilled chicken breast simmered in a tomatillo-jalapeño base mole, sauce (contain peanuts and sesame seeds).

Pollo en Pipian

1/2 Tray $85.00 | Full Tray $190.00 • Grilled chicken breast, simmered in a guajillo, pumpkin, and sesame seeds.

Beef

Pisinan Roast

1/2 Tray $113.00 | Full Tray $225.00 • Tender beef marinated and cooked in chili pods, garlic, vinegar, orange juice, and spices.

Ropa Vieja

1/2 Tray $113.00 | Full Tray $225.00 • Beef cooked in its own juice, shredded and mixed with onions, tomatoes, jalapeños, garlic, and cilantro.

Pork in Pasilla

Pork in Pasilla

1/2 Tray $100.00 | Full Tray $200.00 • Pork cooked in a sauce made with chili pods and garlic.

Vegetarian Options

Garbanzo & Cabbage

1/2 Tray $40.00 | Full Tray $80.00 • Tomato, onions, garlic, and spices.

Kale, Mushrooms & Carrots

1/2 Tray $50.00 | Full Tray $100.00

Potatoes & Vegetables

1/2 Tray $50.00 | Full Tray $100.00 • Potatoes, carrots, cauliflower, and zucchini cooked in a tomato-chipotle sauce.

Impossible Meat

1/2 Tray $75.00 | Full Tray $150.00 • Impossible meat brand, potatoes, onions, garlic, jalapeños, and tomato sauce.

Rice (VG)

1/2 Tray $25.00 | Full Tray $50.00 • Brown | White

Beans (VG)

1/2 Tray $25.00 | Full Tray $50.00 • Pinto | Black
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