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Tenoch opened its doors in 2004 in the International District to show Seattle a different type of Mexican cuisine than what was typically available during that time. We wanted to share the rich, traditional flavors of Guanajuato and central Mexico that we grew up enjoying with our community.
Now, after 3 years of trying to recover from losing our location due to gentrification, we are proud and excited to call Beacon Hill our new home.